Epic Chef
Našli sme na Heureka.sk
|
Nájdených 75 záznamov (zobrazujem 61 až 75)
Cena vrátane DPH
|
|||
|
Seven Recipes for RevolutionThe Bear meets Attack on Titan in this exhilarating, food-based epic fantasy filled with high stakes and monster steaks, perfect for fans of Pierce Brown and Jay Kristoff. Paprick is a common butcher, carving slabs of meat from gargantuan monsters so elite chefs can prepare magic-granting meals for ... |
|
24,95 € |
|
Epic ChefTvoja kulinárska výprava práve začína! V úlohe šéfkuchára Zesta budeš farmárčiť, vyrábať a predovšetkým variť s cieľom stať sa skutočnou kuchárskou legendou. Epic Chef je príbehom riadená dobrodružná hra s prvkami simulácie života, bláznivého varenia a výroby predmetov, čo spolu vytvára skutočne chu... |
12,90 € |
|
|
Coastal HarvestEmbark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes. Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, a... |
|
34,95 € |
|
The Paris Affair‘A sweeping, and heartfelt tale of love and sacrifice’ Amanda Geard, author of THE MOON GATE‘This is a heart wrenching story of love, bravery, and impossible choices.’ Louise Fein, author THE LONDON BOOKSHOP AFFAIROne Parisian night, a woman vanishes without a trace, leaving behind the man she loves... |
|
13,95 € |
|
The Paris Affair‘A sweeping, and heartfelt tale of love and sacrifice’ Amanda Geard, author of THE MOON GATE‘This is a heart wrenching story of love, bravery, and impossible choices.’ Louise Fein, author THE LONDON BOOKSHOP AFFAIROne Parisian night, a woman vanishes without a trace, leaving behind the man she loves... |
13,09 € |
|
|
Start Here'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teac... |
36,59 € |
|
|
The Night We Lost HimFrom the author of the #1 New York Times bestseller and Reese’s Book Club Pick The Last Thing He Told Me comes a riveting mystery wrapped in an epic love story . . .‘An engrossing mystery and a story with emotional heft’ Shari Lapena‘A master storyteller. You won’t want to miss this one’ Harlan Cobe... |
|
13,95 € |
|
Billy and the Giant Adventure - Jamie OliverOne pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut!Billy and his friends know that Waterfall Woods is out of... |
19,51 € |
|
|
Billy and the Giant AdventureOne pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . .Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut!Billy and his friends know that Waterfall Woods is out of ... |
|
10,95 € |
|
Nina Peanut: Epic World Tour Era (Book 3)? The third laugh-out-loud full colour story starring Nina Peanut - superstar frozen pizza chef, ghost hunter and detective extraordinaire, creative genius. The funniest new friend for all kids, everywhere. I'm Nina Peanut and I'm in my world tour era - ok, so I'm actually just going on an all-inclu... |
|
12,95 € |
|
Start Here'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teac... |
|
38,95 € |
|
Live Free, Eat WellCreative meals for wherever life takes you!Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, deliciou... |
|
34,95 € |
|
Godzilla: The Official CookbookTo celebrate Godzilla's 70th year as a pop culture icon, this official cookbook, inspired by the Toho Godzilla movies and creatures, features a wide variety of food and drink recipes to suit all tastes and skill levels. Get ready to unleash the culinary power of monstrous flavors with Godzilla: The ... |
|
32,50 € |
|
The Meaning of Rice (Michael Booth)**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture.... |
15,91 € |
|
|
The Night We Lost Him (Laura Dave)From the author of the #1 New York Times bestseller and Reese’s Book Club Pick The Last Thing He Told Me comes a riveting mystery wrapped in an epic love story . . .‘An engrossing mystery and a story with emotional heft’ Shari Lapena‘A master storyteller. You won’t want to miss this one’ Harlan Cobe... |
13,09 € |
|
|
« Předchozí 1 1 2 3 4 Nájdených 75 výsledkov |
|||
