Lemon Cake
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Half Baked Harvest Every Day#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple.Balanced. Bold. Beautiful.The millions of fan... |
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32,95 € |
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The Elements of Baking'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make... |
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38,95 € |
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The Food of SicilyTucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of win... |
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45,95 € |
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Italian Coastal'Breathtakingly beautiful, Italian Coastal is transportive and filled with recipes I want to immediately cook' Julia Busuttil Nishimura, author of Around the Table'My mouth is watering, and I'm packing my bags. Such a beautiful, evocative book' Georgina Hayden, author of Nistisima'This is classic Am... |
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38,95 € |
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