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Half Baked Harvest Every Day

Half Baked Harvest Every Day

#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple.Balanced. Bold. Beautiful.The millions of fan...

32,95 €
993 Sk

www.slovart.sk

The Elements of Baking

The Elements of Baking

'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make...

38,95 €
1 173 Sk

www.slovart.sk

The Food of Sicily

The Food of Sicily

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of win...

45,95 €
1 384 Sk

www.slovart.sk

Italian Coastal

Italian Coastal

'Breathtakingly beautiful, Italian Coastal is transportive and filled with recipes I want to immediately cook' Julia Busuttil Nishimura, author of Around the Table'My mouth is watering, and I'm packing my bags. Such a beautiful, evocative book' Georgina Hayden, author of Nistisima'This is classic Am...

38,95 €
1 173 Sk

www.slovart.sk

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