American History Cookbook
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Nájdených 52 záznamov (zobrazujem 21 až 40)
Cena vrátane DPH
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Polish'd: Modern Vegetarian Cooking from Global PolandMichal Korkosz's first book, Fresh from Poland--a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle--brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland's history with vegetarian versions ... |
25,05 € |
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Mark Scarbrough - HamIn "Ham: An Obsession with the Hindquarter", bestselling authors Bruce Weinstein and Mark Scarbrough take readers through the wide world of this versatile culinary staple. This globetrotting guide provides recipes, cultural history, anecdotes and info for ham in all its permutations - from Easter lu... |
21,21 € |
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Cajun and Creole Cooking with Miss Edie and the Colonel (Edie Hand,William G. Paul)(Pevná)This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, "Cajun and Creole Cooking with Miss Edie an... |
23,02 € |
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Dobre DobreNew York Times Best Cookbook of 2025"In Dobre Dobre, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results." -New York TimesDiscover ... |
25,05 € |
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Heirloom Kitchen (Anna Francese Gass)(Pevná)A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.Born in Italy, Anna Francese.. |
24,59 € |
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Polish'd: Modern Vegetarian Cooking from Global PolandMichal Korkosz's first book, Fresh from Poland--a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle--brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland's history with vegetarian versions ... |
25,05 € |
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When Southern Women Cook (AMER TEST KITCHEN)(Pevná)A first-of-its-kind Southern cookbook featuring more than 300 Cook''s Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who''ve shaped the cuisine!Shepherded by Toni Tipton-Ma... |
27,14 € |
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Pok Pok (Andy Ricker)(Pevná)A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the soun... |
22,82 € |
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Mark Scarbrough - HamIn "Ham: An Obsession with the Hindquarter", bestselling authors Bruce Weinstein and Mark Scarbrough take readers through the wide world of this versatile culinary staple. This globetrotting guide provides recipes, cultural history, anecdotes and info for ham in all its permutations - from Easter lu... |
21,21 € |
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The Kwanzaa StoryDiscover the history and importance of Kwanzaa, a week-long December holiday celebrated in Black, African, and African American culture. In The Kwanzaa Story, little Alliah (of The Juneteenth Story fame) is all grown up and, along with her husband LeVaur, teaches their children Daphne and Alistair w... |
19,99 € |
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When Southern Women CookA first-of-its-kind Southern cookbook featuring more than 300 Cook''s Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who''ve shaped the cuisine!Shepherded by Toni Tipton-Ma... |
27,98 € |
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Rodney Scott's World of BBQIn the first cookbook by a Black pitmaster, James Beard Award winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, ... |
25,05 € |
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High on the Hog: A Culinary Journey from Africa to America (Jessica B. Harris)(Brožovaná)Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have un |
14,40 € |
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High on the Hog: A Culinary Journey from Africa to AmericaAcclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have un |
14,84 € |
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Polish'd: Modern Vegetarian Cooking from Global Poland (Michal Korkosz)(Pevná)Michal Korkosz's first book, Fresh from Poland--a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle--brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland's history with vegetarian versions ... |
24,29 € |
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: A Celebration of Black Mixology (Tipton-Martin,Toni)(Pevná)JAMES BEARD AWARD NOMINEE IACP AWARD FINALIST Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Awardwinning author of Jubilee.A BEST COOKBOOK OF THE YEAR: The... |
21,06 € |
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Heirloom KitchenA gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.Born in Italy, Anna Francese.. |
25,35 € |
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Heirloom KitchenA gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.Born in Italy, Anna Francese.. |
25,35 € |
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Pok PokA guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the soun... |
23,43 € |
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Ghetto Gastro Presents Black Power KitchenNamed a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and moreAn American Library Association CODES Essential Cookbook of the YearShortlisted for The Art of Eating Prize“This year’s most impo... |
28,58 € |
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