American History Cookbook
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Nájdených 52 záznamov (zobrazujem 41 až 52)
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Pok PokA guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the soun... |
23,43 € |
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Dobre DobreNew York Times Best Cookbook of 2025"In Dobre Dobre, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results." -New York TimesDiscover ... |
25,05 € |
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Ghetto Gastro Presents Black Power Kitchen (Pierre Serrao,Lester Walker)(Pevná)Named a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and moreAn American Library Association CODES Essential Cookbook of the YearShortlisted for The Art of Eating Prize"This year’s most impo... |
27,72 € |
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Ghetto Gastro Presents Black Power KitchenNamed a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and moreAn American Library Association CODES Essential Cookbook of the YearShortlisted for The Art of Eating Prize“This year’s most impo... |
28,58 € |
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Rodney Scott's World of BBQ (Lolis Eric Elie)(Pevná)In the first cookbook by a Black pitmaster, James Beard Award winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, ... |
24,29 € |
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When Southern Women CookA first-of-its-kind Southern cookbook featuring more than 300 Cook''s Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who''ve shaped the cuisine!Shepherded by Toni Tipton-Ma... |
27,98 € |
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Dobre Dobre (Malgosia Minta)(Pevná)New York Times Best Cookbook of 2025"In Dobre Dobre, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results." -New York TimesDiscover ... |
24,29 € |
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High on the Hog: A Culinary Journey from Africa to AmericaAcclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have un |
14,84 € |
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Rodney Scott's World of BBQIn the first cookbook by a Black pitmaster, James Beard Award winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, ... |
25,05 € |
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Classic Indian Cooking (Julie Sahni)(Pevná)This extraordinary cookbook, "Classic Indian Cooking," amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them... |
22,33 € |
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Back to the Future CookbookHill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food. Start your... |
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31,95 € |
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Recipes from the American South‘A sweeping love letter to the region that shaped America’s palate.’ – Eric Adjepong A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty ‘Our cuisine, with its grits and black-eyed peas, ... |
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49,95 € |
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